Serves: 16
Total Calories: 129
1. Heat oil in large skillet over medium-high heat.
2. Add onions, celery, carrots and Morningstar Farms® Meal Starters™ Chik'n Strips. Sauté 5 minutes or until heated through.
3. Place cream cheese and butter in large, microwave safe bowl. Heat at medium power until very soft, approximately 1 1/2 minutes.
4. Add vegetable mixture, rosemary, sage, thyme, pepper, dried cherries and cheese crumbles to bowl. Mix well.
5. Open both crescent dough packages and divide each package into 8 squares.
6. Place each square on baking sheet. Press lightly along perforations to assure dough stays together.
7. Place 1/3 cup Chik'n mixture into the middle of each square.
8. Gather the corners of the dough at the top to form a "bundle". Twist ends together and press edges together to seal.
9. Brush melted butter over each bundle.
10. Sprinkle each with 1 teaspoon Kellogg's® Corn Flakes Crumbs.
11. Bake at 350°F approximately 20 minutes or until browned.
This Chik'n Bundles recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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