Serves: 6
Total Calories: 272
1. In large saucepan, brown veal in heated 2 tablespoons shortening. Stir in garlic, the 1 teaspoon salt, pepper, paprika and the 1 1/2 tablespoons flour. Add meat stock, stirring until smooth. Simmer about 10 minutes, stirring occasionally. Add vegetables, mixing carefully. Pour into shallow 1 1/2-quart casserole or baking dish coated with cooking spray. Set aside.
2. In medium mixing bowl, stir together the 1 1/2 cups flour, baking powder and 1 teaspoon salt. Using pasty blender, cut in shortening until mixture resembles coarse crumbs.
3. Combine Kellogg's® All-Bran® cereal and milk. Let stand about 2 minutes or until cereal softens. Add to flour mixture, stirring only until combined. Turn dough out on lightly floured surface. Knead gently 5 times. Roll to 1/2-inch thickness. Cut with floured biscuit cutter. Place biscuits on top of veal mixture.
5. Bake at 400°F about 30 minutes or until biscuits are golden brown. Serve immediately.
This Veal Pot Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
