Serves: 6
Total Calories: 281
1. In 12-inch fry pan, cook onion, green pepper, garlic and meat until meat is browned and vegetables are tender. Drain off fat. Add tomatoes, the 1/2 teaspoon salt, pepper and chili powder. Mix well. Pour into 2-quart round casserole dish. Set aside.
2. Stir together KELLOGG'S CORN FLAKES cereal, flour, baking powder and remaining 1/2 teaspoon salt. Set aside.
3. In large mixing bowl, combine egg, milk, olives and margarine. Mix well. Add cereal mixture, stirring until smooth. Spread over meat mixture.
4. Bake at 350°F about 45 minutes or until topping is lightly browned and tests done. Serve hot.
This Tamale Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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