Serves: 6
Total Calories: 202
1. Combine KELLOGG'S RICE KRISPIES cereal and cheese in shallow pan or plate. Set aside.
2. In small mixing bowl, beat egg whites and milk slightly. Add flour, salt and spices. Mix until smooth. Dip chicken in batter. Coat with cereal mixture. Place in single layer in shallow baking pan coated with cooking spray or foil lined coated with cooking spray.
3. Bake at 350° F about 55 minutes or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. Serve hot.
This Baked Chicken recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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