Serves: 4
Total Calories: 386
1. Chop patties into 1/2-inch pieces. Set aside.
2. On lightly greased baking sheet press pizza dough into 14 x 9-inch rectangle. Bake at 400°F for 8 minutes.
3. Spread salsa over partially baked crust, leaving 1-inch border. Sprinkle with cheese. Top with sausage pieces. Sprinkle with onions and cilantro.
4. Bake at 400°F about 11 minutes more or until crust is golden brown. Let stand for 5 mintues before serving.
*Note: If desired, substitute one 14-ounce baked Italian bread shell for the refrigerated pizza crust. Prepare patties as directed in step 1 above. Instead of step 2 above, place bread shell on ungreased baking sheet. Bake at 450°F for 5 minutes. Add toppings as directed in step 3 above. Instead of step 4 above, bake at 450°F about 10 minutes more or until cheese is bubbly. Let stand for 5 mintues before serving.
This Sausage And Cheese Pizza recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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