Serves: 6
Total Calories: 470
1. Combine Loma Linda® Vege-Burger® patties, onion, green pepper, pizza sauce, fennel seeds, garlic powder, and 1 cup of the cheese. Set aside.
2. Cut bread dough into 6 even portions. Roll each portion into 6-inch circle. Place 1/2 cup of the Loma Linda® Vege-Burger® mixture and approximately 1 1/2 tablespoons remaining cheese in center of dough. Moisten edges with water. Fold dough over filling, sealing edge with fork. Place on baking sheet coated with cooking spray. Repeat with remaining portions of dough. Spray tops of calzones with cooking spray. Sprinkle lightly with garlic salt, if desired.
3. Bake at 375°F about 22 minutes or until golden brown. Serve hot.
This Italian Calzone recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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