Serves: 6
Total Calories: 347
1. Combine margarine with KELLOGG'S CORN FLAKES cereal. Set aside for topping.
2. Measure remaining ingredients except paprika into medium mixing bowl. Stir gently until combined. Portion mixture evenly into 6 individual shells, ramakins or spread in 9 x 9 x 2-inch baking pan. Top with cereal mixture. Sprinkle with paprika.
3. Bake at 350°F about 30 minutes or until thoroughly heated. Serve hot garnished with celery leaves.
This Baked Seafood Salad recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
