Serves: 4
Total Calories: 224
1. Place KELLOGG'S COMPLETE Wheat Bran Flakes cereal in shallow bowl. Set aside.
2. In small mixing bowl, beat egg and milk slightly. Add flour, salt, pepper, sage, and cheese, stirring until smooth. Dip chicken pieces in egg mixture. Coat with cereal. Place in single layer, skin side up, in greased or foil-lined shallow baking pan. Drizzle with margarine.
3. Bake at 350° F about 45 minutes or until tender. Do not cover pan or turn chicken while baking.
MICROWAVE DIRECTIONS:
1. In shallow dish, beat egg and milk slightly. Add flour, salt, pepper, sage, and cheese, stirring until smooth.
2. Dip chicken pieces in egg mixture. Coat with crushed KELLOGG'S COMPLETE Wheat Bran Flakes cereal. Place in single layer, skin side up in shallow glass baking dish. Drizzle with margarine. Cover with waxed paper or plastic wrap. Poke holes in plastic wrap to allow steam to escape.
3. Microwave on HIGH for 10 minutes or until chicken is tender.
This Bran Parmesan Chicken Original recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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