Serves: 6
Total Calories: 849
1. Heat oil in large skillet over medium-high heat or wok over high heat.
2. Add Morningstar Farms® Meal Starters™ Chik'n Strips and heat through.
3. Add garlic and ginger. Stir fry 1 minute.
4. Add vegetables. Stir fry 3-4 minutes.
5. Mix cornstarch and soy sauce in small bowl. Add to vegetables. Mix well.
6. Add sugar, Hoisin sauce, ketchup, sesame oil and red pepper. Stir fry 1 minute.
7. Remove from heat and garnish with almonds.
8. Serve with rice.
This Chik'n Stir Fry recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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