Serves: 4
Total Calories: 76
1. In small saucepan combine broth, onions, margarine or butter and garlic. Bring to boiling. Stir in couscous. Remove from heat. Let stand, covered, for 5 minutes.
2. Drain artichokes, reserving marinade. In large skillet cook bell pepper in 2 tablespoons of reserved marinade over medium heat for 1 minute. Stir in MORNINGSTAR FARMS MEAL STARTERS CHIK'N STRIPS and 1 tablespoon of remaining reserved marinade. Cook and stir for 1 to 2 minutes more or until heated through.
3. Spoon couscous mixture onto 4 serving plates. Top with Morningstar Farms Meal Starters Chik'n Strips mixture. Sprinkle with olives and cheese.
*NOTE: Chicken broth or reduced-sodium chicken broth can be substituted for the vegetable broth.
This Mediterranean Chik'n And Artichokes recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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