Serves: 4
Total Calories: 70
1. Cook onion in hot margarine in nonstick frypan over medium-low heat, stirring frequently, for 14 to 18 minutes or until lightly browned. Stir in caraway seed, if desired.
2. Meanwhile, place patties on baking sheet. Bake at 350ºF for 8 minutes. Turn patties. Bake 7 minutes more. Spread mustard on top of patties. Top with cheese. Bake for 1 to 2 minutes more or until cheese melts.
3. Spoon onions over top of patties.
HELPFUL HINGS: This recipe slowly sautés the onion to intensify the flavors of its natural sugars. Watch the onion carefully and stir frequently to avoid burning and off-flavors.
This Cheesy Sautéed Onion Burgers recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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