Serves: 18
Total Calories: 71
1. Measure 2 cups of the KELLOGG'S CORN FLAKES cereal into medium mixing bowl. Crush slightly. Add eggs and milk. Mix well. Let stand 5 minutes or until cereal softens. Stir in salt, pepper and nutmeg. Add beef and cheese, mixing until combined.
2. Crush the remaining 1 1/2 cups cereal into fine crumbs. Shape beef mixture into 1-inch meatballs. Roll in cereal crumbs. Place in single layer in shallow baking pan coated with cooking spray.
3. Bake at 400°F about 12 minutes or until browned. Serve as appetizer with chili sauce dip or as entree with buttered noodles. Serve hot.
This Cheddar Meatballs recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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