Serves: 5
Total Calories: 69
1. Cook Veggie Burger according to package directions. Top hot burger with cheese slice. Let stand for 1 minute or until cheese melts.
2. Meanwhile, in small bowl stir together mayonnaise and curry powder. Spread on bun bottom. Top with burger, tomato slice, red onion, bell pepper and bun top.
This Garden Veggie Deluxe Burger recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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