Serves: 6
Total Calories: 340
1. Brown pork chops in 12-inch fry pan using shortening. Remove chops. Remove all but 1 tablespoon of drippings. Saute onions and garlic in the 1 tablespoon drippings. Combine tomato juice, mushrooms and seasonings. Return chops to fry pan and pour tomato juice mixture over chops. Cover and simmer 30 minutes.
2. In small mixing bowl, combine KELLOGG'S CORN FLAKES cereal, spinach, the 1/2 teaspoon salt, egg, margarine and cheese. Place a mound of spinach mixture on each chop. Cover fry pan and simmer 30 minutes longer or until chops are tender. Serve hot with additional cheese, if desired.
This Pork Chops With Spinach Dumplings recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
