Serves: 4
Total Calories: 200
1. Place burgers on baking sheet. Bake at 350°F for 11 minutes. Spread with pasta sauce. Top with cheese. Bake at 350°F for 3 minutes more or until cheese melts.
2. Meanwhile, in large nonstick skillet cook red pepper, green pepper, onion and Italian seasoning in oil until vegetables are tender.
3. Serve burgers in buns topped with pepper mixture.
This Italian Burgers recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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