Serves: 6
Total Calories: 613
1. In small saucepan, cook onion and celery in shortening, over medium heat until soft, stirring frequently.
2. Combine bread crumbs, KELLOGG'S ALL-BRAN cereal, seasonings, corn and liquid in large mixing bowl. Add cooked onions and celery, mixing lightly. Spread in 10 x 6 x 2-inch (1 1/2 qt.) glass baking dish or coated with cooking spray. Arrange pork chops over stuffing. Sprinkle with salt. Cover.
3. Bake at 375°F for 30 minutes. Uncover and bake 15 minutes longer or until meat is tender and no longer pink.
This Baked Pork Chops With Corn Stuffing recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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