Serves: 8
Total Calories: 391
1. Coat 12-inch pizza pan with vegetable cooking spray. Sprinkle evenly with the 1 tablespoon corn meal. Set aside.
2. In medium mixing bowl, combine the 1/2 cup corn meal, flour, baking powder, salt, and 1/2 cup of the cheese. Set aside.
3. Beat together milk and oil. Add to flour mixture, stirring only until combined. Press dough evenly into pan forming rim.
4. Bake at 450°F about 10 minutes or until lightly browned.
5. While crust is baking, combine taco sauce, garlic salt, and Morningstar Farms™ Grillers® Prime. Spread evenly over hot crust. Sprinkle with green peppers, onions, mushrooms, olives, and remaining cheese. Return to oven and bake 10 minutes longer or until cheese melts. Serve hot.
This Mexican Pizza Supreme recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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