Serves: 8
Total Calories: 238
1. In 12-inch nonstick skillet cook and stir green beans, onion and garlic in hot oil over medium-high heat about 5 minutes or until tender.
2. Carefully stir in broth, tomatoes, rice, paprika and turmeric. Bring to boiling. Reduce heat. Simmer, covered, about 18 minutes or until rice is tender and liquid is nearly absorbed.
3. Stir in MORNINGSTAR FARMS MEAL STARTERS CHIK'N STRIPS. Cook, covered, over medium-low heat for 2 to 3 minutes or until heated through. Serve immediately.
This Party Paella recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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