Serves: 6
Total Calories: 457
1. Thaw bread dough according to package directions.
2. Combine all remaining ingredients. Mix well.
3. Cut bread dough into 6 equal portions. Roll each section into a 6-inch circle on a floured surface. Place 1/2 cup filling mixture on one side of circle. Moisten edge of dough and fold over filling. Crimp edges with fork.
4. Spray calzones with non-stick cooking spray. Repeat process for each calzone.
5. Place calzone on baking sheet coated with non-stick cooking spray. Bake at 375°F for 25 minutes or until golden brown.
This Vegetarian Burger Calzone recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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