Serves: 4
Total Calories: 907
1. Place crushed KELLOGG'S Stuffing Mix in shallow dish or pan. Set aside.
2. Measure 1/3 cup of the soup and 1/4 cup of the milk into second shallow dish or pan. Stir until smooth. Dip chicken in soup mixture. Coat with crushed stuffing mix. Place in single layer, skin side up, in shallow baking pan, coated with cooking spray or foil lined. Drizzle with melted margarine.
3. Bake at 350°F about 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking.
4. While chicken is baking, combine remaining soup and remaining milk in small saucepan. Cook over low heat, stirring occasionally, until mixture boils. To serve, spoon sauce over chicken. Sprinkle with parsley flakes.
This Saucy Chicken Bake recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
