Serves: 6
Total Calories: 268
1. Place chicken in single layer in shallow glass baking dish. Combine garlic, orange peel and juice. Pour over chicken. Cover and chill at least 2 hours, turning chicken occasionally.
2. Remove chicken from marinade. Drain well. Coat with flour. Mix together salt, pepper and eggs. Combine KELLOGG'S CORN FLAKES cereal with parsley. Dip chicken in egg mixture and coat with cereal mixture. Place in single layer, in shallow baking pan coated with cooking spray or foil lined.
3. Bake at 350°F about 1 hour and 10 minutes or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. Serve hot.
This Crisp Orange Baked Chicken recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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