Serves: 4
Total Calories: 421
1. In large nonstick frypan cook mushrooms, onion and garlic in margarine or butter until tender. In small bowl whisk together half-and-half, broth, mustard and flour. Stir into onion mixture. Cook and stir over medium heat until boiling.
2. Stir in MORNINGSTAR FARMS MEAL STARTERS STEAK STRIPS. Cook and stir until heated through. Serve over fettuccine. Sprinkle with parsley.
This Creamy Dijon Steak Strips recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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