Serves: 8
Total Calories: 230
1. Place sauerkraut on a large piece of aluminum foil coated with cooking spray. Place Veggie Dogs and potato slices on top of sauerkraut. Fold foil over and crimp edges to seal package for grill.
2. Place on hot grill for about 25 minutes, or until potatoes are tender, turning once while cooking.
NOTE: Oven method: Follow step 1. Heat Veggie Dogs, sauerkraut and potatoes in 400°F oven for about 30 minutes or until potatoes are tender.
This Grilled Franks And Kraut recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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