Serves: 6
Total Calories: 195
1. In medium bowl combine egg, celery, onions and jerk seasoning. Stir in cracker crumbs. Add turkey. Mix well.
2. In shallow baking pan pat mixture into 8 x 4-inch loaf. Bake at 350°F about 50 minutes or until internal temperature reaches 165°F.
3. Meanwhile, in small bowl stir together spreadable fruit and mustard. Spread over loaf. Bake at 350°F for 10 minutes more. Let stand for 10 minutes before slicing.
This Turkey Loaf recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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