Serves: 10
Total Calories: 272
1. Place Morningstar Farms® Meal Starters™ Steak Strips, green chilies, onion, peppers, squash, 1 cup of cheese, paprika and chile powder in a medium bowl and stir to coat evenly.
2. Spread 1/4 cup of enchilada sauce in bottom of 9 x 13-inch baking dish. Place, approximately, 1/4 cup of steak and vegetable mixture along middle of each tortilla. Roll up and place seam sides down in baking dish with sauce.
3. Pour remaining enchilada sauce over enchiladas. Sprinkle with remaining cup of cheese. Cover with foil and bake at 350°F for 30 minutes or until cheese is melted and sauce is bubbly around edges of pan.
This Steak Enchiladas recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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