Serves: 6
Total Calories: 106
1. In small mixing bowl, toss 1 cup of the KELLOGG'S COMPLETE Wheat Bran Flakes cereal with the melted margarine. Set aside for topping. Set aside 1/2 cup of the cheese.
2. Stir together remaining cereal, remaining cheese, tuna, soup, and milk in large mixing bowl. Stir in noodles, peas, celery, and pimiento. Spread in 10 x 6 x 2-inch (1 1/2-quart) glass baking dish. Sprinkle with cereal topping.
3. Bake at 350°F for 25 minutes. Top with reserved cheese. Bake about 5 minutes longer or until cheese melts and tuna mixture is thoroughly heated.
This Family Tuna Casserole recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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