Serves: 4
Total Calories: 21
1. Prepare rice pilaf per instructions. While rice is cooking, prepare mango sauce.
2. Heat oil in pan. Sauti onions and pepper and until onions are translucent, stirring occasionally. Add salt, ginger, curry powder, coriander and garlic. Saute 30 seconds. Combine broth and cornstarch, add to pan. Bring to a boil and cook 1 minute, stirring constantly. Remove from heat. Stir in mango. Set aside.
3. Prepare MORNINGSTAR FARMS™ GARDEN VEGGIE PATTIES® per package instructions.
4. Portion rice onto 4 plates top with MORNINGSTAR FARMS™ GARDEN VEGGIE PATTIES®, mango sauce and green onions.
This Garden Veggie Pattie With Curried Mango Sauce recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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