Serves: 6
Total Calories: 545
1. Combine KELLOGG'S CORN FLAKES cereal and margarine. Set aside for topping.
2. Cook pasta according to package directions. Drain well.
3. In 3-quart saucepan, combine flour, salt and seasoning. Add milk stirring until smooth. Cook over medium heat, stirring constantly until mixture boils and thickens. Add cheese and continue cooking and stirring 1 minute longer. Remove from heat and stir in pasta and remaining ingredients. Spread in shallow 2 1/2-quart baking dish coated with cooking spray and sprinkle with cereal topping.
4. Bake at 350° F about 40 minutes or until hot and bubbly around edges. Serve hot.
This Calico Seafood Bake recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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