Serves: 8
Total Calories: 209
1. In 12-inch fry pan, sauti onions and green pepper. Stir in tomatoes and liquid, cutting tomatoes into small pieces with spoon. Add KELLOGG'S PRODUCT 19 cereal, turkey, cajun seasoning, Worcestershire sauce and ketchup. Stir to combine.
2. Cover turkey and cook over medium heat until simmering, stirring frequently. Reduce heat and simmer about 15 minutes, stirring frequently. Serve hot on hamburger buns.
This Sloppy Turkey Sandwiches recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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