Serves: 5
Total Calories: 190
1. Cook Veggie Burger according to package directions. Top hot burger with cheese slice. Let stand for 1 minute or until cheese melts.
2. Place shredded lettuce on bun bottom. Top with burger, pico de gallo sauce and bun top.
This Border Special Burger recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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