Serves: 5
Total Calories: 325
1. In medium mixing bowl, mix together 1/2 cup of the KELLOGG'S Corn Flake Crumbs, salmon, 1/2 cup of the milk, relish, celery and onion. Portion and shape mixture into 10 balls or cones.
2. Dip balls in the remaining 1/2 cup milk. Coat with the remaining 1 cup Crumbs. Place in single layer in shallow baking pan. Do not crowd. Drizzle with melted margarine.
3. Bake at 350°F about 35 minutes or until golden brown. Serve hot with a creamed vegetable sauce, if desired.
This Corn Crisped Salmon Croquettes recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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