Serves: 6
Total Calories: 556
1. In medium mixing bowl, combine egg, milk, chili powder and hot sauce. Add KELLOGG'S Stuffing Mix, thoroughly combining. Let stand 5 minutes. With fork break up stuffing mix to form rough paste.
2. Cut six 9 x 9-inch squares out of parchment paper. Using 1/4 cup stuffing mixture, placed in center of each paper, spread into 4 x 1 1/2-inch rectangle. Place 2 tablespoons chicken on top of stuffing. Sprinkle with salt, pepper and some cilantro. Take another 1/4 cup stuffing mixture and place on top of chicken. Press into chicken.
3. Roll up mixture in paper, tucking in ends. Then wrap in foil to seal. Repeat directions to make remaining tamales. Place on baking sheet.
4. Bake at 350°F about 25 minutes. Top with salsa. Serve hot.
This Chicken Tamale recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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