Serves: 2
Total Calories: 528
1. Crumble MORNINGSTAR FARMS® GRILLERS® VEGAN burgers in medium size mixing bowl. Set aside.
2. Saute peppers and onions in large frypan with olive oil and water until tender. Add pepper mixture to burger and mix thoroughly. Reshape into 4 patties.
3. Divide cheese between patties and place in center. Top each patty with another patty, sealing cheese in middle. Crimp edges of each burger to form two large burgers. Cook burgers according to package directions. Serve on hamburger bun.
This Overstuffed Fajita Grillers Vegan recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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