Serves: 8
Total Calories: 326
1. In large mixing bowl, beat eggs until foamy. Stir in remaining ingredients. Spread in shallow 2-quart glass baking dish coated with cooking spray.
2. Bake at 325°F about 50 minutes or until knife inserted near center comes out clean. Let stand 5 minutes. Cut into squares to serve. Serve with mushroom gravy, if desired.
This Turkey Bake recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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