Serves: 8
Total Calories: 281
1. In large frypan, cook beef, onions, and green pepper stirring frequently until meat is browned. Drain off fat. Stir in tomatoes, cutting into small pieces with spoon. Add KELLOGG'S COMPLETE Wheat Bran Flakes cereal, salt, pepper, Worcestershire sauce, and ketchup. Stir to combine.
2. Cover and cook over low heat about 15 minutes, stirring a few times. Serve on hamburger buns.
This Spicy Beef On A Bun recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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