Serves: 6
Total Calories: 240
1. In large mixing bowl, combine 1/2 cup of the KELLOGG'S CORN FLAKES cereal, salt, pepper, mustard and milk. Beat well. Add ground beef. Mix until combined. Gently press mixture evenly in bottom and on side of 9-inch pie pan to form crust.
2. In medium mixing bowl, beat eggs lightly. Add potatoes, onion and parsley flakes. Mix until combined. Spread potato mixture evenly in meat shell. Place pie on baking sheet.
3. Bake at 350°F about 35 minutes. While pie is baking, combine remaining crumbs with margarine. Set aside.
4. Remove pie from oven. Sprinkle evenly with cheese and top with crumbs mixture. Bake about 10 minutes longer or until cheese starts to melt. Serve hot sprinkled with paprika.
VARIATIONS: Meat 'N Tater Pie may also be made in 9 x 9 x 2-inch baking pan. Spread potato mixture over meat mixture. Bake as directed above in step 3 and 4 above.
This Meat 'N Tater Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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