Serves: 4
Total Calories: 161
1. Cut MORNINGSTAR FARMS Tomato & Basil Pizza Veggie Burgers into pieces. Set aside.
2. In medium-size mixing bowl, combine egg and 1/4 cup of the tomato soup. Add Veggie Burgers, onions, rice and parsley. Portion and shape into 8 balls. Place in large fry pan.
3. In a small bowl, combine remainder of soup, water and Worcestershire sauce. Pour over balls. Cook over medium heat until mixture starts to boil. Reduce heat, cover and continue cooking 15 minutes. Serve hot.
This Italian Porcupine Balls recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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