Serves: 4
Total Calories: 275
1. In small bowl stir together soy sauce, vinegar, sesame oil and red pepper. Set aside.
2. In large nonstick wok or frypan stir-fry onion, gingerroot and garlic in olive oil for 30 seconds.
3. Stir in vegetables. Cook and stir for 2 to 3 minutes or until crisp-tender. Stir in rice, Steak Strips and soy sauce mixture. Cook and stir for 2 to 3 minutes or until heated through.
This Easy Beef Fried Rice recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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