Serves: 8
Total Calories: 350
Crust Directions
1. In bread machine combine all ingredients according to manufacturer's directions. Select dough cycle that does not bake bread. When cycle is complete, remove dough from machine. Punch down. Divide dough in half. Cover and let rest for 10 minutes. Finish as directed in desired Topping recipe.
Topping Directions
1. On lightly floured surface roll each half of dough into 10-inch circle. Place each on greased baking sheet, building up edges of dough slightly. Use tines of fork to prick bottom of crust. Cover and let rise in warm place for 35 minutes or until nearly double in bulk.
2. In small skillet cook onion and garlic in olive il over medium heat about 5 minutes or until translucent. Gently spread onion mixture over crusts. Sprinkle with Parmesan cheese. Bake crusts at 375ºF for 10 minutes or until heated through.
*NOTE: For another delicious topping, use prepared pizza sauce, part-skim mozzarella cheese, reduced-fat cheddar cheese and thawed and cumbled Morningstar Farms® Veggie Breakfast Sausage Patties.
This Fresh Tomato And Cheese Pizza recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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