Serves: 9
Total Calories: 201
1. In medium mixing bowl, combine tuna, rice, onion, lemon juice, seasonings, eggs, milk and 3/4 cup of the KELLOGG'S Corn Flake crumbs. Mix well.
2. Spread tuna mixture in 10 x 6 x 2-inch (1 1/2-qt.) glass baking dish coated with cooking spray. Mix remaining crumbs with melted margarine. Sprinkle over tuna mixture.
3. Bake at 350°F about 20 minutes or until hot. Cut into squares and serve with lemon wedges. Serve hot.
This Curried Tuna Squares recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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