Serves: 6
Total Calories: 281
1. Measure KELLOGG'S PRODUCT 19 cereal, milk, onion, and salt into large mixing bowl. Stir to combine. Add ground beef. Mix until combined. Press evenly around sides and in bottom of 9-inch pie pan to form meat pie shell. Set aside.
2. In medium-size mixing bowl, stir together tomato sauce, uncooked instant rice, green pepper, and chili powder. Spoon into meat shell, spreading evenly.
3. Bake at 350°F about 30 minutes or until meat pulls away from side of pan. Remove from oven. Sprinkle with cheese. Return to oven and bake about 3 minutes longer or until cheese melts. Cut into wedges to serve.
This Spanish Rice Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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