Serves: 8
Total Calories: 506
1. Cook noodles according to package directions.
2. Saute onions and mushrooms in margarine. Stir in WORTHINGTON Diced Chik and remove from heat.
3. In a medium mixing bowl, combine soup, cottage cheese and spices. Add Diced Chik mixture.
4. Spray 9 x 13 x 2-inch baking dish with non-stick cooking spray. Place a layer of noodles in bottom of pan. Cover with 1/3 of the filling mixture. Sprinkle with 1/3 of the cheeses. Repeat this layering two more times.
5. Bake at 350°F for 45 minutes. Allow to cool for 15 minutes before cutting.
This Chik Lasagna recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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