Serves: 12
Total Calories: 324
1. Spread thawed potatoes evenly in bottom of 17 x 11 x 2-inch baking pan. Set aside.
2. In large mixing bowl, stir together margarine, soup, sour cream, cheese, onions, WORTHINGTON FRICHIK, salt and pepper. Spread over potatoes and sprinkle with crushed KELLOGG'S CORN FLAKES cereal. Cover.
3. Bake at 350°F about 1 hour or until thoroughly heated. Serve hot.
This Frichik & Potato Casserole recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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