Serves: 6
Total Calories: 206
1. Cut MORNINGSTAR FARMS GRILLERS PRIME Veggie Burgers into quarters. Place in crock-pot. Scrub potatoes and cut small potatoes in half and medium potatoes into quarters. Place in crock-pot. Peel carrots and cut into serving size pieces. Place in crock-pot with onion and cabbage. Gently stir to combine. Dissolve bouillon cubes and seasoned salt in water. Pour over vegetables.
2. Cook on low about 6 hours or until vegetables are tender. Serve hot.
This New England Boiled Dinner recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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