Serves: 6
Total Calories: 436
1. In large mixing bowl, combine bread crumbs, onions, seasonings and the 1/4 cup melted margarine, mixing lightly. Spread evenly in bottom and on sides of 10 x 6 x 2-inch (1 1/2-qt.) baking dish coated with cooking spray.
2. Bake at 375°F about 15 minutes or until brown.
3. In 2-quart saucepan, melt margarine over low heat. Stir in flour and seasonings. Add milk, stirring until smooth. Incream heat to medium and cook until mixture boils, stirring constantly. Continue cooking and stirring 1 minute longer. Remove from heat. Stir in fish and pimiento. Pour into crumb crust.
4. Mix KELLOGG'S RICE KRISPIES cereal with the 1 tablespoon melted margarine. Sprinkle over fish mixture.
5. Bake at 425°F about 15 minutes or until bubbly and hot. Serve immediately.
This Savory Fish Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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