Serves: 8
Total Calories: 175
1. Stir together flour, sugar, baking powder and salt. Set aside.
2. In large mixing bowl, beat egg until foamy. Stir in milk, vegetable oil and KELLOGG'S ALL-BRAN cereal. Let stand 2 minutes or until cereal softens. Add flour mixture, stirring to combine. Batter will be lumpy.
3. Portion batter, using 1/4 cup for each pancake, onto preheated greased griddle. Turn once, cooking until golden brown on both sides. Serve hot.
NOTE: These Kellogg cereals may be substituted for 1 cup All-Bran cereal:
1 cup Kellogg's Bran Buds cereal
1 cup Kellogg's Corn Flake crumbs
2 cups Kellogg's Product 19 multivitamin and iron supplement cereal, crushed to 1 cup
3 cups Kellogg's Corn Flakes cereal, crushed to 1 cup
This Cereal Pancakes recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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