Serves: 6
Total Calories: 278
1. In fine mesh colander place bulgur. Rinse under cold running water for 1 minute. Drain well. In medium bowl combine bulgur, cucumber, beans, parsley, onion, lemon juice, mint, oil and pepper. Stir until well mixed. Cover and refrigerate for 4 to 24 hours.
2. Stir KELLOGG'S COMPLETE ALL-BRAN WHEAT BRAN FLAKES cereal, tomato and cheese into mixture. Serve on lettuce-lined salad plates, if desired.
This Feta And Black Bean Tabbouleh recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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