Serves: 6
Total Calories: 586
1. In medium mixing bowl, combine meats, KELLOGG'S Raisin Bran cereal, seasonings, onions, and milk mix thoroughly. Shape mixture into 12 balls and place in 3-inch muffin cups or shallow baking pan.
2. Bake at 350°F about 20 minutes.
3. Combine brown sugar, corn syrup, vinegar, and mustard in small saucepan. Bring to the boiling point cook 1 minute. Pour 1 tablespoon mixture over each ball.
4. Return to oven and bake about 20 minutes longer. Serve with remaining sauce.
This Glazed Ham Balls recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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