Serves: 6
Total Calories: 187
1. In small mixing bowl, combine KELLOGG'S CORN FLAKES cereal and the 1 tablespoon margarine. Set aside for topping.
2. Cook spinach according to package directions. Drain well. Arrange spinach in bottom of shallow 1 1/2-quart baking dish, coated with cooking spray.
3. In 2-quart saucepan, melt the 2 tablespoons margarine over low heat. Stir in flour and seasonings. Add milk, stirring until smooth. Increase heat to medium and cook until mixture boils, stirring constantly. Continue cooking and stirring 1 minute longer. Remove from heat. Stir in cheese and chicken. Spread over spinach layer. Sprinkle cereal topping over sauce.
4. Bake at 350° F about 15 minutes or until thoroughly heated and bubbly around the edges. Let stand 5 minutes before serving. Serve hot.
This Chicken Spinach Medley recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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