Serves: 6
Total Calories: 136
1. Place 1 cup of the KELLOGG'S SPECIAL K cereal, beans, onion and garlic in food processor bowl. Using metal blade, process about 1 minute or until finely chopped, scraping bowl once. Remove to large mixing bowl. Place remaining cereal, mushrooms, pepper, water chestnuts and salt in processor bowl. Process about 1 minute or until finely chopped, scraping bowl once. Add to bean mixture along with corn, carrot, cilantro and egg white. Mix well.
2. Using 1/4 cup measure, portion vegetable mixture into hot nonstick fry pan that has been coated with cooking spray. Shape into patties about 1/2-inch thick. Cook over medium-low heat about 3 minutes longer until deep golden brown and firm. Serve hot with salsa.
This Veggie Patties with Salsa recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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